Flavorful seaweed pasta with cauliflower, tempeh and carrot

Lately, I’ve been on a health streak. I’ve never been able to keep that going for this long. The reason I manage to keep eating healthy is because I make every meal delicious. I’ve been experimenting with new recipes and “tickle my taste-buds” (anyone get the reference?) in order to keep this healthy lifestyle exciting.
One of the ingredients I am loving, at the moment, is Seamore I sea pasta. This pasta (made of just seaweed) is delicious, light and flavorful. You can use it in Asian or Mediterranean dishes, it always works. Fun fact: Seamore pasta is a great source of Iodine – something that isn’t easy to get in on a vegan diet.

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Anything

I’m bored.

There’s no other way to say it. I’m bored. I need something new in my life. Something that makes me feel warm and tingly inside. That feeling that you get when you know you’re going to do something with no clue how it will end. It’s the feeling you have when you’re traveling; every day when you wake up. Anything can happen.Read More »