A little while ago I was really in the mood for cookies. But the problem: the ones in the supermarket are almost completely non-vegan. And most recipes online require tons of sugar, vegan butter or oil. So I decided to make some “healthier” vegan chocolate chip cookies. These are fluffy, light and almost like little cakes. They kind of remind me of the Lenny & Larry cookies.
They obviously don’t taste like the super unhealthy chocolate chip cookies from the store, but if you’re feeling like them and don’t want to be super unhealthy these are a great way to get your choc-chip-fix.
So I hope you enjoy this recipe. If you make them please let me know in the comments below what you think.
Healthy vegan chocolate chip cookies
– 1 big banana
– 100 g soymilk
– 100 g peanutbutter
– 200 g gluten free flower (I used Schär)
– baking powder
– vanilla extract
– 80 g chocolate cut up
Put the cookies in the preheated oven for 15-30 minutes. It all depends on the thickness and size of the cookies. So keep checking how they look.