I love food and I love to eat. I always have. As you may expect, this means that I like snacks, too. But for a couple of years, now, I have been focused on being really healthy. So how can I snack healthily?
Well, I’ve come up with a recipe for little cakes that are really healthy, have no added sugar, are completely vegan and gluten free. I love having them as a snack or for breakfast, even! These little cakes can be made two different ways, depending on your mood or preference. But I suggest switching them off. That way you won’t get bored of them.
Healthy vegan fruitcake
– 100 gram carrots
– 50 gram buckwheat flakes
– 1/2 teaspoon baking powder
– dash of salt
– 50 gram dates
– 1 banana
– 30 ml almond milk (or any other plant milk you prefer)
Alternative recipe: Healthy apple cake
It’s also possible to use this recipe for healthy apple-cakes. In this case, you can follow the full recipe I posted on hetgroenebroertje.nl (coming soon). This, however is in Dutch.
For all my non-Dutchies out there, here’s what to do:
– Cut up one apple (no peel) and add it to the dough after you’ve mixed it. You want the pieces to remain whole, so just use a spoon to incorporate them into the dough.
– Instead of adding berries to the top simply add some more apple or just the crumble mixture.